Відео

If its stick resistant... you are not using enough butter.

@ 4:30 Can Any of these Animals be Cooked in one of These Pans ? !

Cast iron for the win

Why do I need to know things down to this level to accept them and implement them

I really wish people would just use lemongrass or something instead. I've always wanted to know what salsa is supposed to taste like. I always thought that having the slight bitterness of cooked cilantro was how salsa was supposed to be. To find out it should have been tasting like citrus the whole time just baffled my mind. I feel cheated.

“Tonight’s special, we have a sea bass which is broiled, and we have a Hot Pocket which is cooked in a dirty microwave. And that comes with a side of Pepto.” -Jim Gaffigan

I am a very proud meat eater. I tried the Impossible Whopper and was blown away. The only criticism is that you have to have that Whopper as served. I deleted the mayo my first time around and felt it didn't work but had it with mayo and cheese the second time around and found that it matched the original very well. Good on the industry for the strides. Now only if they could make an analogue of a good steak.

I bought 1 cast iron pan and gave up on it. Too many fucking rules. Stainless for the win!

I love cilantro, unfortunately I’m allergic to it.

Yeah sure, promote the things that are not proven yet if they are good for "you", because of the desire of few people that control the whole world and you are just part of their experiment, Yeah Hooray! Not the possibility if it is bad for your health, lets just say the thing everybody says, and not put restriction in ways of monopoly or control of the world 👍

As someone who can't stand the taste of cilantro.... why on Earth would I WANT to eat it? If anything, I wish restaurants would either stop using it in so many dishes, or make it opt-in (even requesting my food without it, I often get it anyway). When I have to scrape that crap off my food, the last thing I'm thinking is "Gee, gosh, I really wish I liked this stuff."

Hmmm idk....soudns like weakness

Cilantro lover here: I first tasted cilantro in SE Asia and the "soapy" flavour was very strong, I wasn't sure how I felt about it. Back in Europe I discovered that the cilandro here is milder, it is easier to love this one.

I think people who have the cilantro "soap," gene should have to eat at different restaurants and drink out of different water fountains. Haha, just kidding. I think you all should get disability placards, though. You miss out on how good Cilantro is.

as a cilantro soap taster i am delighted to learn that the seeds don’t contain the nasty taste. i’ve been avoiding using them because i just assumed that they did!

I just use a nonstick and don’t worry about it

THIS IS WHY WE NEVER WASH WITH SOAP 🗣️🗣️🗣️

How delightful

Vegan meat? Call the vegan teacher!

243rd to comment.

That's... that's smart!

Americans will use anything but the metric system. Please explane what on earth is a "whisper-thin" layer?! For the one who wonder a cast iron pan needs around 3 to 4 rounds of "seasoning" before its totally non-stick. Also use vegetable oil.

Stinkbugs are the most foul thing I've ever smelled. I've smelled skun's secretions, I've worked as garbage collector, I have personally tracked the decomposition of a deer carcass, and yet I would rather run than smell that thing again.

My mom always has these amazingly perfectly-seasoned cast-iron pans, and it always impressed the hell out of me how they would magically repel water and would actually clean extremely well no matter what you cooked in it.

The worst left overs must be french fries

I use lye to remove seasoning from cast iron if I want to start from grey metal.

I work in product development for a commercial induction company (not retail so no conflict ot interest/marketing). You missed a few key things. Would be happy to help if I can

I've always said cilantro tastes like stinkbugs. Blue cheese taste like dead ants 😊

For me cilantro smells like dirty armpits. And i mean EXACTLY like it. So i don’t know how it tastes for me, because i refuse to eat something that smells like 5 pm gymnasium. I can always smell it in any dish from several inches away…

She went full german at some point

Given there has been so much really good coverage of this topic from the FoodTube community recently I would consider this video a big miss. Never cook your chicken to 165 unless you want it to be drier than the Sahara, you cab safely cook to much lower temperatures than that. See Ethan Chelbowski, Kenji Lopez-Alt, Adam Ragusea, and many many more FoodTubers who have explained how and why.

I don't understand how people like undercooked meat, I guess it's a cultural thing

The first rule of cast iron cookware is that there are no hard rules. Everyone’s got their own set of methodologies for cleaning seasoning and maintaining them. Old cast I iron is generally smoother because it’s been left unseasoned at some points or another, and surface rust has flaked off evenly between being re-seasoned acid rain, or moisture in pores combined with freezing temperatures is what causes pitting. I only cook in cast iron or stainless, everything else, just about, for the most part, is inferior bullshit cookware.

1:20 It’s called polymerization, only the dumbest sort of specimen pulled from gen-z or alpha doesn’t yet know this. 😒🙄

Please stop washing cast iron.

Orrrr, just don't use fucking cast iron

I’ve never associated the bad taste I get from cilantro with soap. For me, the closest similarity is to metal… but I’ve also heard dirt and earwax. One thing I have found for me is that if you chop the cilantro fine enough, and if it is encapsulated in a fat (think cilantro lime butter, cilantro pesto, or the cilantro crema from Costco), then whatever it is that makes it unpleasant is mitigated. I just wish that restaurants, knowing how offensive it can be to some people, would just not mix it into things like rice and salsa at the beginning of the day, and instead offer it as an option add-in or topper for those who wanted it. It’s such an easy fix to make your food accessible to more people.

The no soap thing is a myth. Modern soap doesn't have lye in it like old soap used to. It was the lye that damaged the seasoning. You can use your standard dish soap on a seasoned pan just fine, just don't soak it cause it'll rust.

Try making soap at home, saponified fat does not taste like cilantro since cilantro existed before saponified fat.

We exclusively cook with cast iron. Super easy to clean once you learn the technique. Very nonstick, and the most nontoxic of all cookware. The only real downside is the weight, but you get used to that and now “normal” pans feel cheap because of how light they are.

Cilantro haters are mutants.

I love cilantro and have encountered many stink bugs. I've never thought either smelled like each other.

Where induction cast iron

Literally the reason every cilantro hater like myself wishes they liked cilantro is because everything is absolutely filled with it and it’s not disclosed ever. You order a ln amazing burrito that sounded so great on the menu and it smells great. You take a huge bite and it’s like someone dropped a tide pod into your burrito as a prank. It’s wild to me how common the knowledge is that people are super divided on cilantro but restaurants and other people don’t feel like disclosing or asking about it. So yeah, I really wish I liked cilantro.

Just keep the hotpoket in the fridge nit the freezer

India: reverse uno 😂 7D chicken over salmonella 🤣

It doesn't taste like soap to me, but it tastes like cloves, grass, & dirt

walmart sells pizza buns that are just cold pizza and could potentially be as good as a cinnamon roll if a better baker made them

To me stink bugs, at least the ones around here, smell like barbequed hamburger meat when they feel threatened.

I know that the chemicals in Tahitian vanilla are quite heat-sensitive. Does the same apply to the chocolatey flavors in Ugandan vanilla?